Starters
Herring fillet
£7.50
crispy piri piri crumb, saffron aioli
- Gluten Free
Handpicked Portland Crab
£10.50
avocado, apple & orange cocktail df/
- Gluten Free
Scallops
£12.50
saffron, broad bean, sweet chilli, chorizo risotto
- Gluten Free
Crab Bisque
£8.50
fennel seed & herbs, hint of chilli, finished with cream
- Gluten Free
Popcorn Monkfish
£7.90
lemon & herb panko, saffron aioli
Crab & celeriac remoulade
£11.50
(white claw meat) tomato & avocado salad df
- Gluten Free
Mussels
£10.90
(Cornish rope grown) steamed, white wine, garlic, lemon & thyme finished with cream
- Gluten Free
Butterfly Cornish Sardine fillets
£8.50
baked with lemon, rosemary & black pepper
- Gluten Free
Pre-Starters
Humous
£4.50
chickpea & green pea, house cured bottargo (smoked cod roe), crudities, ciabatta toasts df
Garden Radishes
£3.90
(awaken your taste buds) served with butter & Dorset sea salt
Crispy curry spiced Sprats
£5.50
cucumber & mint yoghurt dip
- Gluten Free
