Main

We write our menu up to twice a day depending on the fresh catch brought in each day by local fishermen from local boats, weather permitting.

Children’s Fish & Chips

11.9

Children’s Fish & Chips simply floured, buttered & baked fish of the day, chips & vegetables

  • Gluten Free

Whole roasted Brill

35.0

Whole roasted Brill, lemon & chive butter

  • Gluten Free

Whole Dover Sole

Price by Size 35.0/40.0/45.0/50.0

Whole Dover Sole, lemon, parsley & caper butter

Whole Lobster

(550g) 44.0, (600g) 48.0, (700g) 56.0, (750g) 60.0

Whole Lobster, white wine, lemon, thyme, paprika butter, Somerset cider brandy

Hake fillet

23.5

Hake fillet Dorset spinach & rocket, cashew nut, Ford farm cave aged hard goats cheese pesto, toasted almonds, wild variety (cultivated) truffle scented mushrooms

  • Gluten Free

Lemon Sole fillets

27.0

Lemon Sole fillets stuffed with white crab claw meat & cheddar cheese (Open-air dairy farm)

  • Gluten Free

Tagliatelle

26.5

Brill fillets, mussels (rope grown), Dorset spinach, sea purslane, garlic & cream tagliatelle

Gurnard fillet

22.5

Gurnard fillet, tandoori marinated, red lentils, yogurt, coriander & chilli curry, preserved lemon rice, cucumber & yogurt dip

Brace of John Dory

25.0

Brace of John Dory (Trimmed on the bone) lemon, caper, parsley & English rapeseed oil

  • Gluten Free

Sea Bass & Silver Mullet fillet duo

25.0

Sea Bass & Silver Mullet fillet duo (NPV), citrus fruits & coriander butter

  • Gluten Free

Whole Plaice

20.0

Whole Plaice, roasted with anchovy butter & Somerset cider onions

  • Gluten Free

Ray Wing (Skate)

22.5

Ray Wing (Skate) roasted with salami sausage, paprika & spring onion

  • Gluten Free
Awards