Children’s Fish & Chips simply floured, buttered & baked fish of the day, chips & vegetables
Children’s Fish & Chips
- Gluten Free
We write our menu up to twice a day depending on the fresh catch brought in each day by local fishermen from local boats, weather permitting.
Children’s Fish & Chips simply floured, buttered & baked fish of the day, chips & vegetables
Whole roasted Brill, lemon & chive butter
Whole Dover Sole, lemon, parsley & caper butter
Whole Lobster, white wine, lemon, thyme, paprika butter, Somerset cider brandy
Hake fillet Dorset spinach & rocket, cashew nut, Ford farm cave aged hard goats cheese pesto, toasted almonds, wild variety (cultivated) truffle scented mushrooms
Lemon Sole fillets stuffed with white crab claw meat & cheddar cheese (Open-air dairy farm)
Brill fillets, mussels (rope grown), Dorset spinach, sea purslane, garlic & cream tagliatelle
Gurnard fillet, tandoori marinated, red lentils, yogurt, coriander & chilli curry, preserved lemon rice, cucumber & yogurt dip
Brace of John Dory (Trimmed on the bone) lemon, caper, parsley & English rapeseed oil
Sea Bass & Silver Mullet fillet duo (NPV), citrus fruits & coriander butter
Whole Plaice, roasted with anchovy butter & Somerset cider onions
Ray Wing (Skate) roasted with salami sausage, paprika & spring onion