Mains

Main

We write our menu up to twice a day depending on the fresh catch brought in each day by local fishermen from local boats, weather permitting.

Herring fillet

£7.50

crispy piri piri crumb, saffron aioli

  • Gluten Free

Plaice fillets

£22.50

stuffed with white crab claw meat & open air dairy cheddar cheese

  • Gluten Free

Turbot Steak

£31.50

poached, marsh samphire & hollandaise sauce

  • Gluten Free

Brill fillets

£22.50

poached, wild (cultivated) mushrooms, spring onion & garlic cream linguini

 

Lemon sole

£19.00

(light eat) roasted whole with lemon & thyme butter

  • Gluten Free

Baked Red Mullet

£17.90

golden beetroot wedges, cauliflower & parmesan crisps, beetroot ketchup

Tandoori Gurnard fillet

£18.90

tomato, red lentil & roasted squash curry, Apricot & herb Pilau rice, poppadum & yoghurt dip

 

  • Gluten Free

Whole Plaice roasted

£17.50

tarragon & anchovy butter, bridge farm cider onions

 

  • Gluten Free

Baked Ray Wing

£19.50

chorizo, spring onion & paprika

  • Gluten Free

Opening Hours: LAST BOOKINGS

Monday CLOSED
Tuesday CLOSED
Wednesday 12:00 - 20:00
Thursday 12:00 - 20:00
Friday 12:00 - 20:00
Saturday 12:00 - 20:00
Sunday 12:00 - 17:00
Crab House Café, Ferrymans Way, Portland Road, Wyke Regis, Dorset DT4 9YU
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