The Crab House Café

Mon-Tue: Closed (except bank holidays), Wed-Sat Lunch: 12:00 - 14:30, Wed - Thurs Evening: 18:00 - 21:00, Fri - Sat Evening: 18:00 - 21:30, Sunday: 12:00- 15:30



We write our menu up to twice a day depending on the fresh catch brought in each day by local fishermen from local boats, weather permitting.

Grey mullet


Grey mullet pan fried with citrus fruits and soriander butter

Lemon sole


Lemon sole fillet stuffed with crab and cheese

Whole Mackerel


Whole mackerel roasted with chilli, garlic, soy served on a  bed of Chinese vegetables

Baked Pollack


Baked Pollack fillet with herb crumb and sun dried tomato mayo

Whole Sea bass


Whole Seabass roasted and stuffed with herb belly 



Turbot steak poached in saffron cream with mussels

Sande sole


Sande sole poached in garlic, rosemary oil

Megrim sole


Megrim sole baked chilli and lime

Skate Wing


Skate Wing, roasted with chorizo, paprika and spring onion

Whole plaice


Whole plaice baked with anchovy butter

Hake fillet


Roasted Hake fillet with pesto topping, saffron, lemon, thyme and serrano ham broth

Turbot steak


Turbot steak, poached and served with samphire and hollandaise sauce

Plaice fillet


Whole Plaice baked with anchovy butter, cider onions

Mixed fish pan


Mixed fish pan, 5 varieties of fish 

Monk tail fillet


Monk tail fillet poached with garlic and rosemary oil

Vegetarian: Grilled Goats Cheese


Grilled Goats Cheese and Tomato Bake

Vegetarian: Vegetable Tagine


Vegetable Tagine

Children’s Fish and Chips


Children’s Fish and Chips (plain floured and baked)

Monkfish saddle


Monkfish saddle baked, yellow split pea, bacon, basil and spiced aubergine caviar

Sea Bass fillet


Weymouth line caught Sea Bass fillet pan fried, spring onion and parmesan potato gratin, beetroot ketchup

Cod fillet


Cod fillet roasted, herb and cumin crumb, chorizo, chick pea and tomato stew

Hake fillet


Pesto topping, pan fried truffle scented wild variety (cultivated) mushrooms (Gluten Free)

Lemon Sole fillet


Stuffed with crab claw meat and cheese

John Dory baked whole


With lime and coriander butter (Gluten Free)

Mackerel roasted whole


With beetroot, herb and goats cheese stuffing

Whole baked Sandsole


Lemon, local prawns, parsley and caper butter (Gluten Free)

Opening Hours

Monday Closed (except bank holidays)
Tuesday Closed
Wednesday 12:00 PM - 14:30 PM, 18:00 PM - 21:00 PM
Thursday 12:00 PM - 14:30 PM, 18:00 PM - 21:00 PM
Friday 12:00 PM - 14:30 PM, 18:00 PM - 21:30 PM
Saturday 12:00 PM - 14:30 PM, 18:00 PM - 21:30 PM
Sunday 12:00 PM - 15:30 PM
Crab House Café, Ferrymans Way, Portland Road, Wyke Regis, Dorset DT4 9YU