We write our menu up to twice a day depending on the fresh catch brought in each day by local fishermen from local boats, weather permitting.
Our main course menu starts from a tempting £13.95
Here is an example of some of the main course dishes we offer here at
the Crab House Cafe...
Lemon sole fillet stuffed with crab and cheese
Whole Mackerel roasted with chilli, garlic, soy served on a
bed of Chinese vegetables
Grey mullet pan fried with citrus fruits and soriander butter
Baked Pollack fillet with herb crumb and sun dried tomato mayo
Whole Sea bass roasted and stuffed with herb belly
Turbot steak poached in saffron cream with mussels
Sande sole poached in garlic, rosemary oil
Megrim sole baked chilli and lime
Skate Wing, roasted with chorizo, paprika and spring onion
Whole plaice baked with anchovy butter
Hake fillet steamed over saffron potatoes and rustic tomato sauce
Turbot steak poached, served with samphire and hollandaise sauce
Plaice fillet with crab and cheese stuffing
Mixed fish pan, 5 varieties of fish
Monk tail fillet poached with garlic and rosemary oil
Grilled Goats Cheese and Tomato Bake £12.95
Vegetable Tagine £12.95
Children’s Fish and Chips (plain floured and baked) £7.50
Menu changed up to twice a day, and blue board options avalible for all those late catches and oddities brought in by the local fishamen.
Crab House Café™, Ferrymans Way, Portland Road, Wyke Regis, Dorset DT4 9YU. Tel: 01305 788 867.