We write our menu up to twice a day depending on the fresh catch brought in each day by local fishermen from local boats, weather permitting.
Our main course menu starts from a tempting £12.95
Mains:
Pollock Fillet with rarebit topping £14.95
Skate Wingwith chorizo, paprika and spring onions £16.25
Grey Mullet with garlic, ginger and chilli finished wih soy sauce £14.95
Cod Fillet with herb crumb topping and smoked aubergine £15.75
Red Mullet with cumin seeds and corriander served with fresh pineapple salsa £16.50
Sand Sole with caraway seeds and saffron yogurt £17.95
Sea Bass whole roasted with lemon, thyme and rosemary £25.50
Turbot Steak steamed on a bed of curried sweet potato and chickpeas £16.50
Vegetarian:
Grilled Goats Cheese with Tomato £5.95
Roasted Stuffed Aubergine £12.95
Children
Children’s Fish and Chips (plain floured and baked) £6.95
Prices subject to change. Menu changed up to twice a day, and blue board options avalible for all those late catches and oddities brought in by the local fishamen.
