We write our menu up to twice a day depending on the fresh catch brought in each day by local fishermen from local boats, weather permitting.
The lunch menu will be something similar to that of dinner, the only variation will be due to the fresh fish being landed.
The Crab House Café
Crab and Mussel curried bisque £7.50
Mussels steamed in white wine, garlic, lemon and thyme cream £8.95
Chicken liver pate with rustic toast and apple and rosemary jam £5.25
Cured Sardine in bridge farm cider, served with orange and beetroot salsa £5.95
Pan Fried Scallops in garlic, cream and spring onion £9.50
Pan fried squid Singapore style £7.25
Thai fish cakes with sweet chilli sauce £6.95
Pan fried Seabass fillet with braised fennel infused with orange and star anise £18.50
Whole baked Plaice with anchovy butter £15.75
Pan fried crispy Grey mullet fillet with warm piccalilli
(Charity dish of the day one full £1 to be donated to the fisherman’s mission) £16.95
Poached cod fillet with curried mussel bisque £16.95
Roasted Turbot steak with pumpkin sauce £22.50
Skate wing with chorizo, paprika and spring onion £17.50
Whole Red mullet with pesto and olives £18.50
“All our fish is caught in the English Channel and landed from Weymouth to Brixham”
All mains are served with potatoes and vegetables of the day. Unless otherwise stated
Homemade chunky chips: £2.95
Dorset leaf side salad: £3.50
Mixed herb Ratatouille: £3.50
Cauliflower florets with toasted almonds and Anchovy butter:£3.50
Carnivores: Please ask for our daily meat option.
Vegetarian: Please ask for our daily vegetarian option
Children’s fish n chips (plain floured & baked) £6.95
Crabs and Oysters
Whole spicy Chinese Crab £ 20.25
Half Spicy Chinese Crab £ 11.75
Whole Crab to Crack £ 19.25
Half Crab to Crack £ 10.75
Portland Royal Oysters
Oysters au Natural Half dozen £ 8.50 Dozen £ 16.00
Oysters Italiano with pesto and parmesan
Country style with bacon and cream
Half dozen £ 9.25 Dozen £ 17.50
Nuts are used in our kitchen.
Please inform a member of staff of any allergies.
All smoked fish is smoked on site in our own smoker
The Crab House Philosophy
Our menu changes daily and often twice a day due to the different fresh fish being landed. All of our fish is as fresh as can be, being landed either in Weymouth, Brixham or Poole. Our famous crabs are caught in the English waters of the Channel. We pride ourselves in using local produce as much as we possibly can. If something is not available on the menu it is often due to bad weather conditions at sea – so please be understanding.
For parties eight and over an optional 10% service charge will be added to the bill and when booking a £10.00 deposit per head will be required.
The Crab house Café Ferrymans way Portland road, Weymouth
Tele: 01305 788867
Prices subject to change
Crab House Café™, Ferrymans Way, Portland Road, Wyke Regis, Dorset DT4 9YU. Tel: 01305 788 867.